Starters

Close-up of a white plate with blue rim filled with grilled chicken skewers, some being held with a hand, on a striped cloth napkin.

Barbeque Pork Skewers £6.50

หมูปิ้ง

4 Tender pork skewers chargrilled and brushed with a sticky-sweet Thai BBQ glaze — smoky, savoury, and irresistibly moreish.

Skewers of grilled chicken satay on a white plate, garnished with sesame seeds and a sprig of parsley, served with a dipping sauce.

Chicken Satay Skewers £6.50

ไก่สะเต๊ะ

4 Succulent chicken skewers marinated in Thai spices, flame-grilled to perfection and served with a rich, creamy peanut dipping sauce

A black plate with fried spring rolls garnished with chopped green onions and served with a small bowl of dipping sauce.

Meat or Vegetable Spring Rolls – £5.50

ปอเปี๊ยะทอด (ไส้เนื้อหรือผัก)

5 Crispy, golden spring rolls filled with seasoned meat or vegetables, served with sweet chilli and tangy plum sauce for dipping.

Pork Toast – £4.50

ขนมปังหน้าหมู

Bite-size toasts layered with seasoned minced pork, white pepper and coriander, fried until crisp

Curries

A bowl of Thai curry with sliced meat, green peas, red bell pepper, and fresh herbs.

Panang - Veg £9.50/ Pork or Chicken £10.50/ Beef £11.50

พะแนง

The ultimate Thai street classic — wok-tossed rice noodles with egg, crunchy beansprouts, and a sweet-tangy tamarind sauce, finished with crushed peanuts.

Chicken curry with large chunks of potatoes in a white bowl.

Massaman Curry – £10.50 pork or Chicken/Beef £11.50

แกงมัสมั่น

A mild, aromatic curry with potatoes, onions, peanuts, and coconut milk. Hearty, slightly sweet, and warmly spiced, this dish is a comforting favourite.

Thai Green - Pork or Chicken £10.50/ Beef £11.50

แกงเขียวหวาน

Vibrant, fragrant and fiery — fresh green chillies, coconut milk, and Thai basil come together in a classic curry that bursts with bold, zesty flavour.

Noodles and Rice Dishes

A bowl of Asian noodle salad with bean sprouts, shrimp, chopped nuts, cilantro, and chopped egg, with orange chopsticks resting on the bowl's edge, placed on a white surface with a patterned cloth nearby.

Pad Thai – Pork or Chicken £10.50/Beef £12.50

ผัดไทย

The ultimate Thai street classic — wok-tossed rice noodles with egg, crunchy beansprouts, and a sweet-tangy tamarind sauce, finished with crushed peanuts.

Stir-fried pork with vegetables, including red bell peppers, onions, and greens in a wok.

Pad Kra Pao – pork or Chicken £11.50/ Beef £12.50

ผัดกะเพรา

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Plate of fried rice with pieces of chicken, chopped vegetables, lettuce, and tomato slices on a white plate.

Thai Fried Rice – £7.00

ข้าวผัด

Wok-fried rice infused with savoury soy, tossed with egg, vegetables and your choice of tender meat or tofu — hearty, simple, and full of flavour

Rices

A bowl of fried rice garnished with chopped green onions, lime wedges, and herbs.

Thai - Plain Fried Rice – £3.00

ข้าวผัดไข่

Comfort in its purest form — fluffy fried rice with egg and vegetables, perfectly seasoned and ready to pair with any dish

Cooked white rice garnished with fresh parsley in a wooden bowl

Plain Jasmine Boiled Rice - £2.80

ข้าวสวยหอมมะลิ

Fragrant, soft and slightly sticky, this classic Thai rice is delicately perfumed and the perfect partner to any curry, stir-fry or grilled dish.

A bowl of French fries with dipping sauces on the side.

Regular Fries - £2.00

เฟรนช์ฟรายส์ (ขนาดปกติ

Golden, crispy fries with a fluffy centre — a simple, satisfying side that pairs perfectly with any Thai street food dish.

Soup Dishes

A bowl of Tom Yum soup containing shrimp, onions, and green chili peppers garnished with cilantro, with ingredients like shallots, lemongrass, and chili peppers nearby on a wooden surface.

Tom Yum Soup – £9.50

ต้มยำกุ้ง / Tom Yum Goong

A legendary Thai hot-and-sour soup, balancing fiery chilli with citrusy lemongrass, kaffir lime and galangal — finished with mushrooms for a comforting bite.

A bowl of pork noodle soup with meatballs, shredded chicken, bean sprouts, chopped green onions, and herbs in a clear broth.

Noodle Soup – £12.00

ก๋วยเตี๋ยว

A soul-soothing broth brimming with rice noodles, crisp vegetables and fresh herbs, crowned with your choice of tender pork, juicy chicken, or silky tofu.

Soups Dishes Cont…

Fried chicken bites, sliced cucumbers, and fresh mint leaves in a black container.

Chicken or Pork Larb – £11.50/ Beef £12.50

Larb (ลาบ)

A vibrant Thai salad of minced meat tossed with zingy lime, fresh mint, fiery chilli, and toasted rice powder for a nutty crunch.

Specials

White rice served with a side of stir-fried vegetables and chicken in a savory sauce with red and green peppers.

Hor Mok Fish – £13.50

Hor Mok Fish (ห่อหมกปลา)

A traditional Thai steamed curry dish — delicate fish blended with coconut milk and aromatic spices, served in banana leaves for authentic flavour.

A plate of rice, sliced cucumbers, and cooked chicken, with two bowls of sauce or broth, one garnished with cilantro, on a tray with utensils.

Khao Man Gai – £11.50

Khao Man Gai (ข้าวมันไก่)

Tender poached chicken thigs served with fragrant jasmine rice, a rich soy-garlic dipping sauce, and a comforting bowl of broth — a Thai street classic.

Gang Som Fish – £13.50

Gang Som Fish (แกงส้มปลา)
Gang Som is a sour and spicy Thai Curry Soup, made with fish and vegetables, that is popular across Southeast Asia. It’s characteristics sourness comes from tamarind, while chillies provide heat and palm sugar balances the flavour. Unlike other Thai curries, it does not contain coconut milk, making it a lighter water based dish

A black plastic container filled with a mix of cooked vegetables and sliced chicken, including red bell peppers, cucumbers, carrots, and green onions, with the label 'Sweet and Sour' on it.

Sweet and Sour– Veg £9.50/ Pork or Chicken £11.50/ Beef £12.50

Sweet and Sour - ผัดเปรี้ยวหวาน (phàt prîao wǎan

A Thai twist on the classic — served with a choice of your favourite tender meat and crisp vegetables in a perfectly balanced sauce that’s tangy, sweet, and just a little bit sharp.

Specials Cont…..

Close-up of a black plastic container filled with a stir-fry dish containing chicken, cashew nuts, green onions, red bell peppers, and other vegetables.

Chicken Cashew Nut – Pork or Chicken £11.50/ Beef £12.50

ผัดเม็ดมะม่วงหิมพานต์

Juicy chicken wok-fried with golden cashew nuts, crisp vegetables and a savoury glaze — sweet, nutty, and satisfyingly crunchy.

Sides

A blue bowl of salt and pepper seasoned fries with red and green peppers, served with a drink in a glass.

Salt and Pepper Fries – £4.00

เฟรนช์ฟรายส์เกลือพริกไทย

Golden fries tossed with garlic, chilli, and a hint of salt and pepper — the perfect Thai-inspired street food snack.

A white rectangular plate with several siu mai dumplings topped with orange fish roe, served on a wooden surface.

Siu Mai – £4.50

ขนมจีบ

4 Steamed, open-faced pork dumplings that melt in your mouth, served with both sweet chilli and plum dipping sauces for a flavourful kick.

Bowl of onion rings with parsley garnish and ketchup

Garlic and Paprika Onion Rings – £3.00

หอมหัวใหญ่ทอด รสกระเทียมและปาปริก้า

Crispy battered onion rings with a Thai twist — dusted with garlic and smoky paprika for a punchy, addictive snack

Pre-Prepped Meals

Pre-prepped meals are subject to a minimum order of £25 and orders must be placed 24 hours in advance of delivery or pick up

Black meal container with cooked white rice on the left and vegetable curry with carrots, zucchini, eggplant, and chicken on the right.

Thai-Green – £5

White rice and chicken curry with potatoes in a black tray

Massaman – £5

A black tray with steamed white rice on one side and stir-fried chicken with vegetables on the other side, including red bell peppers, zucchini, carrots, onions, and tomatoes.

Sweet and sour-£5

Black plastic container with white rice, fried chicken pieces garnished with herbs, and sliced cucumber

Larb – £5

A plastic tray with steamed white rice on one side and a bowl of vegetable curry with shredded chicken on the other, served on a metallic surface.

Panang – £5

A black plastic container with three compartments containing cucumber slices, sliced red chili peppers, and fried rice with green onions.

Chicken Fried Rice £5

Takeout container with stir-fried noodles, bean sprouts, two small cups of crushed peanuts and chili flakes.

Pad Thai – £5

A black meal container with white rice on the left and a vegetable stir-fry with cashews on the right.

Chicken Cashew Nut– £5

A meal in a black divided plastic container with white rice on the left and stir-fried chicken with vegetables on the right.

Pad Kra Pao – £5